It’s official, I am now signed up to do the City to the Sea Half Marathon! My friend and I celebrated last night by dining on a heart-healthy enchilada casserole I made—if you’d like the recipe, shoot me a note—and leftover bulgur salad. Yumyum!
Tonight I will walk/jog for six miles on predominantly flat land (I prefer going uphill, but I’ll settle for what I can get in. Plus, cross-training is essential in the preparation of a half marathon.
Ciao for now.